These ruby-pink tea popsicles combine sweet strawberries, bright lemonade and fruity Strawberry Sweetheart Tea.
Prep time: 15 minutes
Steep time: 7–10 minutes
Freezing time: 6–8 hours
Makes: Approximately 6 popsicles
Ingredients
- 2 teaspoons Majestic Strawberry Sweetheart Tea
- 1½ cups freshly boiled water
- ¾ cup sliced strawberries
- ½ cup lemonade
- 1–2 tablespoons honey or simple syrup
- 1 tablespoon lemon juice
- Thin strawberry slices, optional
How to Make
- Brew the Strawberry Sweetheart Tea for 7–10 minutes, then strain.
- Stir in the honey or simple syrup while warm. The mixture should taste slightly sweeter than ordinary iced tea because freezing softens sweetness.
- Cool the tea completely. Blend half the strawberries with the lemonade until smooth.
- Combine the strawberry lemonade mixture with the chilled tea and lemon juice.
- Place thin strawberry slices inside the molds, then carefully pour in the mixture. Leave a little space for expansion.
- Insert the sticks and freeze for 6–8 hours. Run the outside of each mold under lukewarm water for a few seconds to release.
Tea Substitutions
- Berry Splash Tea for a mixed-berry popsicle.
- Vanilla Blueberry Tea for a deeper creamy berry flavour.
- The options are unlimited for for a fruity healthy popsicle.
