Every Great Cup Begins with the Perfect Brew

“Tea is patient. The finest cup is never rushed.”

Brewing tea is a simple ritual, but the smallest details can completely transform the final cup. Water temperature, steeping time, leaf quantity, and tea type all work together to reveal the flavour, aroma, and character hidden within every leaf.

This guide will help you brew with confidence, whether you are preparing a bold black tea, a delicate green tea, a soothing herbal infusion, or a rich fruit blend.

Choose Your Tea

Select your tea type to discover the ideal water temperature, steeping time, and brewing method.

Black Tea

Black Tea

Bold & Robust
Rich, full-bodied, and deeply flavourful.

Water: 100°C-212F
Steep: 3–5 min

green tea

Green Tea

Fresh & Delicate
Light, vibrant, and gently vegetal.

Water: 85°C-185
Steep: 3-5 min

white tea

White Tea

Soft & Refined
Delicate, smooth, and naturally subtle.

Water: 85°C-185F
Steep: 2–4 min

oolong

Oolong Tea

Smooth & Complex
Aromatic, layered, and beautifully balanced.

Water: 85°C-185F
Steep: 3–5 min

Yellow tea

Yellow Tea

Rare & Mellow
Smooth, gentle, and naturally sweet.

Water: 85°C-185F
Steep: 2–3 min

Herbal Tea

Herbal Tea

Soothing & Botanical
Calming & Naturally Caffeine-Free

Water: 100°C-212F
Steep: 3–5 min

puerh tea

Pu-erh Tea

Earthy & Rich
Deep, smooth, and full of character.

Water: 95–100°C
Steep: 3–5 min

Rooibos tea

Rooibos Tea

Naturally Caffeine-Free
Smooth, mellow, and subtly sweet.

Water: 100°C-212F
Steep: 6–7 min

fruit Tea

Fruit Tea

Bright & Fruity
Naturally Sweet & Fruity

Water: 100°C-212F
Steep: 5–10 min

Brew Like a Tea Master

A beautiful cup of tea begins with a few thoughtful details. Follow these simple steps to bring out the best flavour, aroma, and character in every brew.

Use Fresh Water

Fresh, filtered water creates a cleaner and brighter cup

Mind the Temperature

Use the right heat to protect the tea’s natural flavour.

Measure Carefully

Use one teaspoon of loose tea or one tea bag per cup.

Steep with Patience

The right steeping time creates balance without bitterness.

Enjoy the Ritual

Pause, savour the aroma, and enjoy every sip.

Common Brewing Mistakes

Even a small brewing mistake can change the taste of your tea. Avoid these common habits for a smoother, more enjoyable cup.

Water Too Hot

Boiling water can overpower delicate green and white teas.

Over-Steeping

Leaving tea too long may create a bitter or heavy taste.

Too Much Tea

Extra leaves do not always create a better cup.

Poor-Quality Water

Strong mineral or chlorine flavours can affect the infusion.

Squeezing the Tea Bag

Pressing the bag may release unwanted bitterness.

Make It Your Own

Brewing guidelines are a wonderful place to begin, but your perfect cup is personal. Experiment with the amount of tea, water temperature, and steeping time until you discover the flavour that feels just right for you.

Light Tea

Lighter Cup

Use less tea or shorten the steeping time.

Dark tea

Stronger Cup

Add slightly more tea rather than steeping too long

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Iced Tea

Brew a little stronger, then pour over plenty of ice.

Your Perfect Cup Awaits

Great tea begins with quality leaves, thoughtful preparation, and a moment to slow down. Whether you enjoy your tea bold, delicate, hot, or over ice, every cup is an opportunity to discover something new.

Explore the Majestic Luxurious Tea collection and find the blend that belongs in your next tea ritual.