Ripe strawberries, tangy kiwi and fragrant basil make this bright fruit-tea mocktail taste fresh from the garden.

Strawberry Kiwi Basil Smash tea mocktail with fresh fruit and basil

Prep time: 12 minutes
Steep time: 7–10 minutes
Chill time: 30 minutes
Servings: 2

Ingredients

2 tablespoons Majestic Strawberry Kiwi Tea

1½ cups freshly boiled water

4 strawberries, sliced

1 kiwi, peeled and chopped

4 fresh basil leaves

2 tablespoons lime juice

1 tablespoon simple syrup, optional

½ cup sparkling water

Crushed ice

  1. How to Make

    Brew the Strawberry Kiwi Tea for 7–10 minutes. Strain and chill completely.

    Place the strawberries, kiwi, basil and lime juice in a pitcher. Press gently with a muddler or wooden spoon to release the fruit juices without turning the basil bitter.

    Add the chilled tea and simple syrup. Stir and let the fruit infuse for five minutes.

    Fill two short glasses with crushed ice. Strain the tea for a polished drink or leave the fruit in for a rustic presentation.

    Add sparkling water, stir gently and garnish with strawberry, kiwi and a fresh basil leaf.

    Tea Substitution

    Use Strawberry Sweetheart for a sweeter strawberry version or Summer Berries for a deeper mixed-berry drink.

    Tea Used in This Recipe

    Majestic Strawberry Kiwi Tea

Teas Used in This Recipe