Fragrant rose notes and tart raspberries create a romantic iced tea that looks as beautiful as it tastes.
Prep time: 10 minutes
Steep time: 5–7 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
- 2 teaspoons Majestic Rose Garden Tea
- 1½ cups freshly boiled water
- ¾ cup raspberries
- 1 tablespoon lemon juice
- 1–2 teaspoons honey, optional
- ½ cup cold water
- Ice
- Food-safe rose petals, optional
How to Make
- Steep the Rose Garden Tea for 5–7 minutes and strain.
- Add honey while warm if desired. Cool before refrigerating.
- Gently press half the raspberries in a pitcher to release their colour and juice.
- Add the chilled tea, cold water and lemon juice. Stir gently and taste.
- Serve over ice with the remaining raspberries and a few food-safe rose petals.
Tea Substitutions
- Strawberry Sweetheart Tea for a berry-forward version.
- Berry Tea for a deeper mixed-berry drink.
