Caffeine Level
None
Quantity
Use 1 teabag per 250ml of water.
Temperature
For the optimum infusion use 100°C <212°F> water.
If you like milk, use water at 100°C <212°F>
Brew Time
Infuse for 3 – 5 minutes.
Enjoy
Sip hot or top with ice for iced tea
For ages, the whispered secret of the royal court held firm: as the clock struck noon, the Queen of England gracefully embraced the world of decaffeinated tea. The regal cup, defying expectations, exudes a confidence that rivals its caffeinated counterparts. A sip reveals a symphony of exquisite floral notes, a medium-bodied grace, perfectly balanced astringency, and a lingering finish that dances on the palate. This majestic brew transcends the boundaries of mere morning indulgence; it’s a companion for the entirety of the day, unfurling its splendor in the company of milk and honey.
For those venturing beyond the realm of caffeine, this elixir emerges as the paragon of choice. Its taste, a delightful revelation, is a testament to the artistry of a caffeine-free option that doesn’t compromise on flavor. And when the sun beats down in the warmth of summer, the tea transforms, becoming a refreshing tonic when served over ice, accompanied by a sliver of lemon. It’s an enchanting alternative, proving that sophistication and zest need not be bound by the constraints of caffeine.
