Cooling mint, fresh orange and delicate orange blossom create an aromatic iced tea inspired by the flavours of Morocco
Prep time: 10 minutes
Steep time: 4–5 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
- 2 teaspoons Majestic Moroccan Mint Tea
- 1½ cups hot water
- ½ cup fresh orange juice
- ¼ teaspoon orange blossom water
- Honey, optional
- 1 cup ice
- Orange slices and fresh mint
How to Make
- Steep the Moroccan Mint Tea in hot water for 4–5 minutes, then strain.
- Stir in honey while warm if desired. Cool and refrigerate.
- Combine the chilled tea and orange juice in a pitcher.
- Add only ¼ teaspoon of orange blossom water. Stir and taste before adding any more because its flavour is concentrated.
- Serve over ice and garnish with orange slices and fresh mint.
Tea Substitutions
- Citrus Punch Tea for a caffeine-free fruitier version.
- Jasmine Tea for a floral orange variation.
