A rich and comforting latte made with Majestic Masala Chai, warm frothed milk and a touch of sweetness. Every sip brings together bold black tea and aromatic spices in a beautifully creamy cup
Recipe Details
Preparation: 12 minutes
Servings: 1
Difficulty: Easy
Ingredients
- 1 Majestic Masala Chai tea bag, or 1½ teaspoons loose-leaf Masala Chai
- ¾ cup hot water
- ½ cup milk of choice
- 1–2 teaspoons honey, maple syrup or preferred sweetener
- A pinch of cinnamon for garnish, optional
- One star anise for garnish, optional
How to Make It
- Steep the chai. Place the Masala Chai tea bag or loose leaves in a cup. Add ¾ cup hot water and steep for 4–5 minutes. Remove the tea bag or strain the leaves.
- Add sweetness. Stir in honey, maple syrup or your preferred sweetener while the tea is hot.
- Prepare the milk. Warm the milk without allowing it to boil, then froth until smooth and creamy.
- Create the latte. Pour the warm milk slowly into the brewed Masala Chai and spoon the foam over the top.
- Finish and serve. Sprinkle with cinnamon and garnish with star anise if desired. Serve immediately.
