Sweet mango and tangy passion fruit give this iced tea a luxurious tropical flavour with a refreshing citrus finish.

Prep time: 10 minutes
Steep time: 7–10 minutes
Chill time: 30 minutes
Servings: 2

Ingredients

• 2 teaspoons Majestic Mango Passion Tea
• 1½ cups freshly boiled water
• ½ cup mango nectar
• Pulp from 1 passion fruit
• 1 tablespoon fresh lime juice
• Simple syrup, optional
• 1 cup ice
• Mango and lime slices for garnish

How to Make

1. Brew the Mango Passion Tea for 7–10 minutes, then strain out the leaves.
2. Add simple syrup while warm if you prefer a sweeter tea. Let it cool before refrigerating.
3. Add the passion-fruit pulp, mango nectar and lime juice to a pitcher.
4. Pour in the chilled tea and stir until the tropical flavours are evenly combined.
5. Divide the ice between two glasses, pour in the tea and garnish with mango and lime.

Tea Substitutions

• Bella Coola Tea for a bright mixed-fruit base.
• Canary Island Blend for a pineapple-Floral variation.