Golden Grove Tea brings peach and apricot notes to this elegant zero-proof Bellini, making it a natural choice for brunch and afternoon celebrations.
Prep time: 10 minutes
Steep time: 4–5 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
2 Majestic Golden Grove tea bags
1½ cups freshly boiled water
½ ripe peach, peeled and puréed
½ cup chilled white grape juice
½ cup sparkling water
1 teaspoon lemon juice
Peach slices for garnish
-
How to Make
Steep the Golden Grove tea bags for 4–5 minutes. Remove the bags without squeezing and refrigerate the tea until cold.
Blend the peach into a smooth purée. For an especially polished drink, press the purée through a fine sieve.
Stir the peach purée, white grape juice and lemon juice together.
Divide the peach mixture between two champagne flutes. Slowly add the chilled tea.
Top with sparkling water, stir once very gently and garnish with a thin peach slice.
Tea Substitution
Use Summer Peach for a caffeine-free Bellini or Tangerine Tales for a peach-and-citrus variation.
Tea Used in This Recipe
Majestic Golden Grove Tea
