Pink guava, pineapple and lively Tropical Punch Tea create a colorful island-inspired cooler with just the right amount of citrus.
Prep time: 10 minutes
Steep time: 7–10 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
2 tablespoons Majestic Tropical Punch Tea
1½ cups freshly boiled water
¾ cup pink guava nectar
¼ cup pineapple juice
2 tablespoons lime juice
½ cup sparkling water
Ice
Guava, pineapple and lime for garnish
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How to Make
Steep the Tropical Punch Tea for 7–10 minutes. Strain and refrigerate until cold.
Combine the guava nectar, pineapple juice and lime juice in a pitcher.
Pour in the chilled tea and stir. If the guava nectar is very sweet, add another teaspoon of lime juice.
Fill two glasses with ice and divide the tropical mixture between them.
Finish with sparkling water and garnish with guava, pineapple and lime.
Tea Substitution
Use Caribbean Cocktail for a softer tropical blend or Mango Passion for extra mango flavour.
Tea Used in This Recipe
Majestic Tropical Punch Tea
