Tea, warm frothed milk and a delicate touch of vanilla. Smooth Ceylon tea and fragrant rose create a beautifully luxurious cup.
Recipe Details
Preparation: 10 minutes
Servings: 1
Difficulty: Easy
Ingredients
- 1 Majestic Rose Garden tea bag
- ¾ cup hot water
- ½ cup milk of choice
- ¼ teaspoon pure vanilla extract
- 1–2 teaspoons honey or preferred sweetener, optional
- 1–2 drops food-grade rose water, optional
- Culinary rose petals for garnish, optional
How to Make It
- Place the Rose Garden tea bag in a cup.
- Pour in ¾ cup hot water and steep for 4–5 minutes.
- Remove the tea bag and stir in the vanilla, optional sweetener and optional rose water.
- Warm the milk gently without allowing it to boil.
- Froth the milk until smooth and creamy.
- Pour the milk into the brewed Rose Garden Tea and spoon the foam over the top.
- Garnish with culinary rose petals and serve immediately.
