Deeply colored Pomegranate Bliss Tea, fresh citrus and fragrant rosemary create a sophisticated ruby-red spritz. It is tart, lightly sweet and festive without containing alcohol.
Prep time: 12 minutes
Steep time: 5–7 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
2 tablespoons Majestic Pomegranate Bliss Tea
1½ cups hot water at approximately 85°C
½ cup pure pomegranate juice
2 tablespoons fresh orange juice
1 tablespoon rosemary simple syrup
½ cup chilled sparkling water
Ice
Pomegranate seeds, orange peel and rosemary sprigs
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How to Make
Steep the Pomegranate Bliss Tea in hot water for 5–7 minutes. Strain carefully and allow it to cool before refrigerating.
To make quick rosemary syrup, combine equal amounts of sugar and hot water with a small rosemary sprig. Stir until dissolved, rest for 10 minutes, then remove the rosemary.
Combine the chilled tea, pomegranate juice, orange juice and one tablespoon of rosemary syrup in a pitcher.
Fill two stemmed glasses with ice. Divide the pomegranate mixture between them, leaving room at the top.
Add sparkling water just before serving. Stir once, then garnish with pomegranate seeds, orange peel and a fresh rosemary sprig.
Tea Substitution
Use Berry Tea for a caffeine-free berry spritz or Very Berry for a more tropical berry finish.
