A rich and comforting hot chocolate infused with the refreshing flavour of Majestic Minty Bliss Tea. Creamy cocoa and cool mint come together in a cozy drink made for chilly days.
Recipe Details
Preparation: 12 minutes
Servings: 1
Difficulty: Easy
Ingredients
- 1 Majestic Minty Bliss tea bag, or 1½ teaspoons loose-leaf tea
- ½ cup hot water
- ¾ cup milk of choice
- 1 tablespoon unsweetened cocoa powder
- 1–2 teaspoons maple syrup, honey or preferred sweetener
- ¼ teaspoon pure vanilla extract, optional
- A very small pinch of salt
- Whipped cream, chocolate shavings or fresh mint for garnish, optional
How to Make It
- Brew the tea. Place the Minty Bliss tea bag or loose-leaf tea in a cup. Pour in ½ cup hot water and steep for 5–7 minutes. Remove the tea bag or strain the leaves.
- Prepare the cocoa. Add the cocoa powder, sweetener and pinch of salt to a small saucepan.
- Add the milk. Pour in the milk gradually while whisking until the cocoa is completely blended.
- Warm the mixture. Heat gently until steaming, but do not allow it to boil. Stir in the optional vanilla.
- Combine. Pour the brewed Minty Bliss Tea into the warm chocolate mixture and whisk until smooth.
- Serve. Pour into a mug and garnish with whipped cream, chocolate shavings or fresh mint if desired.
