Cooling cucumber and lively citrus make this crisp iced tea especially refreshing on hot days.
Prep time: 10 minutes
Steep time: 7–10 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
- 2 teaspoons Majestic Citrus Punch Tea
- 1½ cups freshly boiled water
- ½ cup cold water
- ¼ cucumber, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh orange juice
- Honey or simple syrup, optional
- Ice and fresh mint
How to Make
- Brew the Citrus Punch Tea for 7–10 minutes, then strain and sweeten if desired.
- Cool the tea before placing it in the refrigerator.
- Place the cucumber and mint in a pitcher. Press gently to release their fresh aromas.
- Add the chilled tea, cold water, lemon juice and orange juice. Stir and chill for another 10 minutes.
- Fill two glasses with ice, pour in the cooler and garnish with fresh cucumber.
Tea Substitutions
- Tangerine Tales Tea for a sweeter cooler.
- Moroccan Mint Tea for additional mint flavour.
