Juicy berries, hibiscus and a delicate hint of rose create a romantic crimson fizz that looks beautiful at showers, brunches and celebrations.
Prep time: 12 minutes
Steep time: 7–10 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
2 tablespoons Majestic Very Berry Tea
1½ cups freshly boiled water
½ cup mixed raspberries and blueberries
2 tablespoons fresh lemon juice
1 tablespoon simple syrup
⅛ teaspoon food-grade rose water
½ cup sparkling water
Ice
Food-safe rose petals
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How to Make
Brew the Very Berry Tea for 7–10 minutes. Strain and chill completely.
Gently press half the berries in a pitcher. Add the lemon juice, simple syrup and rose water.
Add the chilled tea and stir. Taste carefully before adding any more rose water because its flavour becomes strong quickly.
Fill two elegant glasses with ice and pour in the berry mixture.
Top with sparkling water. Garnish with the remaining berries and a few food-safe rose petals.
Tea Substitution
Use Berry Tea for a simpler berry base or Cherry Rose for a stronger cherry-floral character.
Tea Used in This Recipe
Majestic Very Berry Tea
