Fragrant lychee and fresh lime complement the tropical fruit character of Hawaiian Breeze Tea in this light, sparkling cooler.
Prep time: 10 minutes
Steep time: 7–10 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
2 tablespoons Majestic Hawaiian Breeze Tea
1½ cups freshly boiled water
½ cup lychee juice from canned lychees
6 peeled lychees
2 tablespoons fresh lime juice
½ cup sparkling water
Ice
Lime wheels and mint
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How to Make
Brew the Hawaiian Breeze Tea for 7–10 minutes. Strain and chill completely.
Place four lychees in a pitcher and press them gently to release their floral juice.
Add the chilled tea, lychee juice and lime juice. Stir well and taste before adding sweetener.
Fill two tall glasses with ice and divide the mixture between them.
Top with sparkling water and garnish each glass with a lychee, lime wheel and small mint sprig.
Tea Substitution
Use Canary Island Blend for a floral tropical version or Mango Passion for a sweeter mango-lychee fizz.
Tea Used in This Recipe
Majestic Hawaiian Breeze Tea
