Juicy mango, tangy passion fruit and refreshing coconut water make this golden tropical fizz taste like a vacation in a glass.
Prep time: 10 minutes
Steep time: 7–10 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
2 tablespoons Majestic Mango Passion Tea
1½ cups freshly boiled water
½ cup mango nectar
½ cup coconut water
Pulp from 1 passion fruit
2 tablespoons fresh lime juice
½ cup sparkling water
Ice
Mango slices, passion fruit and lime for garnish
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How to Make
Brew the Mango Passion Tea in freshly boiled water for 7–10 minutes. Strain and chill completely.
Add the mango nectar, coconut water, passion-fruit pulp and lime juice to a pitcher. Stir until combined.
Pour in the chilled tea and taste. Add a small amount of simple syrup only if the fruit is particularly tart.
Fill two tall glasses with ice and divide the mango mixture between them.
Top each glass with sparkling water. Stir gently and garnish with mango, passion fruit and lime.
Tea Substitution
Use Hawaiian Breeze for a pineapple-forward variation or Canary Island Blend for a floral tropical version.
