Soft peach and tart raspberry create a classic summer iced tea that is colorful, fragrant and easy to prepare.
Prep time: 10 minutes
Steep time: 7–10 minutes
Chill time: 30 minutes
Servings: 2
Ingredients
- 2 teaspoons Majestic Summer Peach Tea
- 1½ cups freshly boiled water
- 1 ripe peach, sliced
- ½ cup fresh raspberries
- 1 tablespoon lemon juice
- Honey or simple syrup, optional
- 1 cup ice
How to Make
- Brew the Summer Peach Tea for 7–10 minutes. Strain and sweeten while warm if desired.
- Let the tea cool, then refrigerate for at least 30 minutes.
- Add half the peach slices and raspberries to a pitcher. Press them very gently.
- Pour in the chilled tea and lemon juice. Stir slowly to preserve some whole fruit.
- Serve over ice and garnish with the remaining peach slices and raspberries.
Tea Substitutions
- Citrus Passion Tea for a citrusy version.
- Strawberry Sweetheart Tea for a strawberry-raspberry blend.
