A bright tropical iced tea with golden mango, fresh orange and a lively squeeze of lime.
Recipe Details
Preparation: 15 minutes plus chilling
Servings: 2
Ingredients
- 2 Bella Coola tea bags
- 2 cups hot water
- ½ ripe mango, peeled and diced
- ½ cup orange juice
- 1 tablespoon fresh lime juice
- 1–2 teaspoons honey or maple syrup, optional
- Ice
- Mango or orange slices for garnish
- Place the Fruit Cake Tea and grated ginger in a teapot. Add the boiled water and steep for 7–10 minutes.
- Strain the tea carefully, removing both the leaves and ginger. Add sweetener while the tea is warm, if desired.
- Cool for 10 minutes, then refrigerate until completely chilled.
- Combine the chilled tea, pineapple juice and lime juice in a pitcher. Stir thoroughly and taste.
- Fill two glasses with ice and pour in the tea. Garnish with pineapple and lime before serving.
Majestic Tea Swap: Use Mango Passion for a deeper tropical flavour or Fruit Cake for a pineapple-forward version.
