A velvety variation of classic chai made with Majestic Masala Chai, warm frothed milk and aromatic vanilla. Rich spices and creamy sweetness make every sip wonderfully comforting.
Recipe Details
Preparation: 12 minutes
Servings: 1
Difficulty: Easy
Ingredients
- 1 Majestic Masala Chai tea bag, or 1½ teaspoons loose-leaf Masala Chai
- ¾ cup hot water
- ½ cup milk of choice
- ½ teaspoon pure vanilla extract
- 1–2 teaspoons honey, maple syrup or preferred sweetener
- Ground cinnamon for garnish, optional
How to Make It
- Pour ¾ cup hot water over the Masala Chai tea bag or loose-leaf tea.
- Steep for 4–5 minutes, then remove the tea bag or strain the leaves.
- Stir the vanilla and optional sweetener into the brewed tea.
- Warm the milk gently without allowing it to boil.
- Froth the warm milk until creamy.
- Pour the milk into the chai and spoon the remaining foam over the top.
- Garnish with cinnamon and serve immediately.
