Caffeine Level
Medium
Quantity
Use 1 tea bag per 250ml of water.
Temperature
For the optimum infusion use 100°C <212°F> water.
Brew Time
Infuse for 4 – 5 minutes.
Enjoy
Sip hot or top with ice for iced tea.
Morocco’s iconic mint tea is hailed as one of the world’s finest beverages. Its story begins with the British introduction of tea to the country in the mid-1800s. Legend has it that mint was first infused into the blend in the bustling Tangier market, where merchants discovered its unique combination of stimulating and calming effects, thanks to the mint’s medicinal properties.
The art of bargaining for rugs in Morocco teaches the values of patience and persistence, reflecting the meticulous preparation and presentation of mint tea. A customary gesture of hospitality, guests are welcomed with a steaming pot of mint tea, poured from a silver teapot into small glasses, creating a frothy layer atop the fragrant brew. Accompanied by sweet treats like pastries or dried fruits, this mint-infused tea offers a refreshing and soothing respite, perfect for hot days or post-meal relaxation.
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