Caffeine Level

Medium

Quantity

Use 1 teaspoon of tea per 250ml of water.

Temperature

For the optimum infusion use 100°C <212°F> water.

Brew Time

Infuse for 4 – 5 minutes.

Enjoy

Sip hot or top with ice for iced tea.

Just when and where in the Arab world these two delicious ingredients were first combined in a drink or meal is unknown, although it was certainly a very long time ago. How long will that last? Some of the earliest references to ginger may be found in the Quran (Zingiber officinale in Latin). That the Arabs knew about the pungent root about the time the holy book was written (approximately 650 AD) is supported by this evidence. Citrus limonum is the Latin name for the lemon, and it was first referenced in literature around the turn of the tenth century in an agricultural treatise written by the Arab scientist Qustus al-Rumi. It’s reasonable to believe that, at some point in the previous century, the two flavors were combined. Why not combine them then? Lemon’s tartness and ginger’s warming spice are as contrasting as night and day. Many kinds of teas can benefit from this tantalizing blend, as it enhances the flavor of each one. A cup of this tea is like a trip back in time; the flavor profile is exquisite. Fi sehatak, if you care about your health! The Arabic equivalent of “cheers.”