Description

Green tea flavoured with jasmine flowers is among the best you can get. The floral aroma of the dry tea immediately brings up a positive emotional response. The addition of fragrant jasmine blooms not only improves the tea’s flavour but also makes it more visually appealing.

The quality of jasmine tea varies widely. This kind is the first grade below the rare jasmines. It’s got all the green tea goodness.  The Chinese have ranked this jasmine tea as the best of all jasmine teas.

The process of making jasmine tea is fascinating. To get started, pick up some high-quality green tea grown between the middle of March and the middle of May. The exquisite jasmine blossoms that bloom from the first of May to the end of the month are also crucial to the production of jasmine tea.

Fine green tea would traditionally be served with jasmine petals layered in between. Soon enough, the jasmine aroma was permeating the tea. The spent flowers are then included into the tea’s aesthetic. Both China and Taiwan produce jasmine tea, and each batch is infused with the same rich, intoxicating scent of a flowering garden.