Caffeine Level
Medium
Quantity
Use 1 teaspoon of tea per 250ml of water.
Temperature
For the optimum infusion use 100°C <212°F> water.
Brew Time
Infuse for 5 – 10 minutes.
Enjoy
Sip it hot, dont forget the milk!
Once upon a time, nestled along the southern coast of India, the bustling port city of Cochin, known as Southern India’s Gateway, thrived. With a history shaped by the Zamorin of Kozhikode and the arrival of Portuguese, Dutch, and British rulers, Cochin was a vibrant melting pot of cultures. Legend says the city’s name, “Kochi,” was even gifted by Kublai Khan himself.
Out of this rich cultural fusion emerged the famous Cochin Masala—a fragrant blend of coconut, red chilies, dal, coriander, and turmeric, infusing Southern Indian curries with depth and warmth. Inspired by this, we invite you to savor Cochin Masala Chai, a spiced tea that transports you through time.
Picture yourself strolling through Cochin’s bustling streets, where spice-filled air mingles with history. Each sip of this chai is a flavorful journey, blending coconut’s richness, the heat of chilies, and the golden hues of turmeric and coriander. With every taste, you’ll feel the city’s legacy come alive, connecting past and present.
Indulge in Cochin Masala Chai, where tradition, flavor, and history merge in each delightful cup!
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