Caffeine Level
Low
Quantity
Use 1 teabag per 250ml of water.
Temperature
For the optimum infusion use 85°C <185°F> water.
Brew Time
Infuse for 3 – 5 minutes.
Enjoy
Sip hot or top with ice for iced tea.
Cherry Rose Green Tea is a captivating blend that brings together the magic of Hunan Province and the artistry of Japanese tea culture. It is a journey into a world where the seasons dance gracefully, transforming tea leaves into vibrant emeralds bursting with springtime freshness and playful spiciness.
In Hunan, tea treasures are harvested in March and April, with the finest leaves plucked early in the season. Across the seas, Japan’s tea culture thrives, with the tradition of sencha embodying grace and elegance. In Kyoto, a city rich in history and spirit, cherry blossoms paint the landscape in delicate hues, and this magical scenery is captured in the enchanting blend of Cherry Rose Green Tea.
This tea is a celebration of the beauty of nature, merging the delicate charm of roses with the rich soul of Japanese green tea. Each sip brings a symphony of flavors, embodying the joy of Tanoshimi. It’s an invitation to raise your cup and let the blend of Sakura and sencha transport you to a world of sensory delight, where the essence of spring and ancient traditions come together in perfect harmony.
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