Ingredients:

• 1 cup cooked quinoa
• 1 cup mixed vegetables (such as bell peppers, cucumbers, carrots, cherry tomatoes, etc.), diced
• 1/4 cup fresh herbs (such as cilantro, mint, parsley), chopped
• 1/4 cup almonds or walnuts, toasted and chopped

For the Chai-spiced Dressing:

• 2 tablespoons Majestic Luxurious Chai Tea leaves
• 1/4 cup hot water
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of ground cloves
• Salt and pepper to taste

Instructions:

1. Steep the Majestic Luxurious Chai Tea leaves in hot water for 5 minutes. Strain and set aside to cool.
2. In a large bowl, combine the cooked quinoa, mixed vegetables, chopped herbs, and toasted nuts.
3. In a separate bowl, whisk together the chai-infused tea, olive oil, lemon juice, honey or maple syrup, ground cinnamon, ground ginger, ground cloves, salt, and pepper.
4. Pour the chai-spiced dressing over the quinoa and vegetable mixture.
5. Toss well to coat all the ingredients in the dressing.
6. Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
7. When ready to serve, give the salad a final toss and adjust the seasonings if needed.
8. Serve the Majestic Chai-spiced Quinoa Salad as a refreshing and nutritious main course or as a delightful side dish to complement your favorite meals.
9. Revel in the unique blend of flavors, textures, and spices, and let this salad transport you to a world of culinary delight.