Ingredients: For the cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 1 cup unsalted butter, softened.
• 1 cup granulated sugar
• ½ cup honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup brewed Majestic Luxurious Chai tea, cooled.

For the honey glaze:

• ½ cup honey
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, cloves, and ginger. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the brewed Majestic Luxurious Chai tea. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the honey glaze. In a small saucepan, heat the honey and lemon juice over low heat until warm and well combined.
9. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack.
10. While the cake is still warm, generously brush the honey glaze over the top, allowing it to seep into the cake.
11. Let the cake cool completely before serving, allowing the flavors to develop and the glaze to set.
12. Slice into generous portions and savor the Honey Majestic Luxurious Chai Cake, reveling in the perfect balance of spices, sweetness, and moisture.