Ingredients:

• 2 cups ripe mangoes, diced
• 2 tablespoons Majestic Luxurious Tea leaves
• 1 cup water
• 1/4 cup sugar or sweetener of your choice
• 1 tablespoon fresh lime juice
• Optional garnish: fresh mint leaves, sliced mango

Instructions:

1. Brew a strong infusion of Majestic Luxurious Tea by steeping the tea leaves in hot water for 5 minutes. Strain and set aside to cool.
2. In a blender, combine the diced mangoes, cooled tea infusion, sugar or sweetener, and fresh lime juice.
3. Blend the ingredients until smooth and well combined.
4. Transfer the mixture into a shallow, freezer-safe container and cover it with a lid or plastic wrap.
5. Place the container in the freezer and let it freeze for at least 4 hours or until firm.
6. Once the sorbet is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
7. Using a spoon or ice cream scoop, portion the sorbet into serving bowls or cones.
8. If desired, garnish each serving with fresh mint leaves and slices of mango for an extra touch of tropical elegance.
9. Take a moment to admire the vibrant color and inviting aroma of the Majestic Mango Tea Sorbet.
10. As you savor each spoonful, feel the velvety texture of the sorbet melt in your mouth, releasing the sweet and tropical flavors of ripe mangoes and the delicate essence of tea.
11. Let the Majestic Mango Tea Sorbet transport you to a sun-soaked beach, where the coolness of the treat contrasts with the warmth of the sand and the gentle ocean breeze.
12. Enjoy the moment of pure indulgence and let the flavors of this tropical delight whisk you away to a paradise of pure bliss.