Caffeine Level
Medium
Quantity
Use 1 teabag per 250ml of water.
Temperature
For the optimum infusion use 100°C <212°F> water.
Brew Time
Infuse for 4 – 5 minutes.
Enjoy
It tastes delicious with milk!
In the amber glow of a morning sun that paints the Irish landscape, there emerges a ritual steeped in tradition—the indulgence of Irish Breakfast Tea. Picture a hearty embrace of robust flavors, a daily ceremony that unfolds like the pages of an ancient saga.
Brewing this elixir releases an awakening, an olfactory overture that swirls with malty richness and a hint of smokiness. As the steam dances upward, it carries tales of misty moors and dew-kissed meadows. Each cup, a journey through emerald hills, whispers secrets of a storied past.
The tea leaves, a mosaic of dark and golden hues, embody the very essence of Ireland’s character—resilient and bold. Take a sip, and you’re transported to cozy cottages, where the aroma lingers like the warmth of a crackling hearth. It’s a taste of the Irish spirit, a symphony of briskness that rouses the senses from their slumber.
In the amber liquid, you’ll find a harmonious blend, a union of strong Assam and invigorating Ceylon leaves. This marriage of robustness and vivacity creates a melody on the palate—a dance of strength and vivacity that awakens the spirit like a Celtic jig.
As the first sip touches your lips, time seems to pause. It’s a moment where the pace of life takes a leisurely turn, where conversations flow like the River Shannon, and worries dissipate like morning mist. The cup becomes a vessel, carrying you to an Irish dawn, where the promise of a new day is wrapped in the embrace of steaming, comforting bliss.
Irish Breakfast Tea, a potion for the soul, beckons you to partake in the symphony of flavors that mirror the spirited heartbeat of the Emerald Isle. So, raise your cup, let the robust notes envelop you, and savor the poetry of an Irish morning with each revitalizing sip.
Reviews
There are no reviews yet.