Long Island’s deep-rooted love for strawberries is a tale that stretches back through history, from the days of the island’s indigenous peoples to the post-Civil War boom in commercial farming. Picture early settlers enjoying the sweet, succulent berries, their laughter filling the air as they picnicked in strawberry fields. With the rise of farms after the war, Long Island’s strawberries and vegetables gained fame, and the advent of vehicles brought roadside stands and pick-your-own fields, drawing visitors from near and far.

Fast forward to the present: strawberries have found their way into more than just desserts. Imagine the fresh, fruity taste of strawberries infused with green tea, paired with dried papaya for an extra burst of sweetness. This tea captures the essence of Long Island’s strawberry-filled past, evoking the feeling of driving through the island’s countryside, wind in your hair, flavors dancing on your tongue.

So, take a sip, let your imagination roam, and toast to the enduring charm of Long Island’s strawberries—a joyful celebration of history, flavor, and adventure!