Caffeine Level

Medium

Quantity

Use 1 teabag per 250ml of water.

Temperature

For the optimum infusion use 100°C <212°F> water.

Brew Time

Infuse for 5 – 10 minutes.

Enjoy

Sip hot or top with ice for iced tea.

Cochin, a vibrant port city on the southern shores of India, has long been a crossroads of empires and cultures, from the Zamorin of Kozhikode to the Portuguese, Dutch, and British. Legend even claims that its name was bestowed by Kublai Khan himself, from the Chinese word “Kochi.” Cochin’s rich history of trade and spice led to the creation of a special blend—Cochin Masala. This aromatic mix of coconut, red chilies, dal, coriander, and turmeric embodies the city’s cultural fusion.

To celebrate Cochin’s legacy, savor a cup of Cochin Masala Chai, where each sip evokes the city’s vibrant streets, bustling markets, and the fragrance of its spice-filled past. With every taste, let the warmth of tradition and the essence of this historic city transport you back in time. Each cup of this chai is more than a drink—it’s a journey through Cochin’s resilient, flavorful history, reminding us that a city’s spirit can live on in its flavors.