Caffeine Level

Low

Quantity

Use 1 teaspoon  per 250ml of water.

Temperature

For the optimum infusion use 85°C <185°F> water.

Brew Time

Infuse for 3 – 5 minutes.

Enjoy

Sip hot or top with ice for iced tea.

Cherry Rose Green Tea invites you into a magical world where the beauty of Hunan Province and the elegance of Japanese tea come together in perfect harmony. Imagine the vibrant green leaves of early spring, handpicked during the peak of their freshness, bursting with the vitality of the season. The delicate fragrance of cherry blossoms and roses elevates the experience, creating a tea that embodies the spirit of renewal and delight.

In Hunan, where tea treasures bloom in March and April, the finest leaves are gathered with care, ensuring a cup that captures nature’s most vibrant essence. Across the seas in Kyoto, Japan, the ancient art of tea-making is celebrated with grace and respect, where sencha meets the subtle sweetness of rose petals. This blend is a modern masterpiece, paying homage to tradition while embracing innovation.

As you sip this exquisite tea, let your imagination wander through Kyoto’s serene temples and beneath the canopy of cherry blossoms. The essence of Sakura, the beauty of nature, and the joy of tradition all come alive in this enchanting drink. Cherry Rose Green Tea is not just a beverage—it’s a celebration, a sensory journey that fills your soul with joy and wonder. Raise your cup and savor the magic!